Roast Veg Pesto and Feta Pizza with Cauliflower base

A vegetarian dream! This pizza is topped with sweet potato, capsicum, feta, mozzarella and dollops of basil and spinach pesto. It’s the perfect plant-based pizza that’s high in protein, too! Our pizza bases are made with a blend of cauliflower, flaxmeal and wholemeal flour, so they’re a more nourishing option for pizza night.

Vegetarian | High protein | Good source of veggies

Pizza heating instructions 

1) Pre heat oven to hot , 200 degrees 
2) Remove the pizza from plastic packaging and discard, line a large baking tray with baking paper 
3) Place the pizza on the paper and then the tray into the hot oven 
4) Cook for 10-15 minutes , rotating once during this time 
5) When cheese has melted and pizza is golden brown remove from oven , and serve

Please note: all ingredients may be manufactured on equipment that processes egg, wheat/gluten, soy, milk, tree nuts, peanuts, fish, shellfish, sesame, lupin and sulphites.

Weight: 370g

This product contains wheat/gluten, milk, tree nuts, soy.

All products arrive fresh to your door and can be frozen before expiry.